The Strategies to Overcome and Prevent (STOP) Obesity Alliance brings together a diverse and powerful group of consumer, provider, government, labor, business, health insurers and quality-of-care organizations to stop, think and change how we perceive and approach the problem of obesity, overweight, and weight-related health risks, including heart disease and diabetes.
The goal of the STOP Obesity Alliance is to go beyond awareness and consumer education efforts to identify and address systemic and cultural barriers that are failing to adequately support individual successes.
The STOP Obesity Alliance operates out the Department of Health Policy of The George Washington University School of Public Health and Health Services (SPHHS), under the direction of Christine Ferguson, JD, an SPHHS faculty member of GW University and the former Commissioner of the Department of Public Health for the State of Massachusetts.
What: The Strategies to Overcome and Prevent (STOP) Obesity Alliance will reveal findings from a national survey that found employers are concerned about obesity-related health costs and the need to do more to support employees in preventing and reducing obesity. Related to this need, the STOP Obesity Alliance will discuss an obesity benefit designed by DMAA: The Care Continuum Alliance that the Service Employees International Union (SEIU) may pilot for its employees and that will be evaluated for effectiveness.
When: May 22, 2008 8:30 a.m. Registration /
9 a.m. – 10 a.m. Survey Presentation/Panel Discussion
Where: National Press Club, 529 14th St. NW, 13th Floor, Lisagor Room, Washington, D.C. 20045
Seating is limited. To sign up for the event email obesity@ccapr.com.
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